Yogurt Muffins

I had some plain yogurt, something no one in this house is a fan of. I didn't want it to go to waste and went to the Internet in search of a muffin recipe. These muffins are super moist and low in fat!

mix

• 2 c flour (I use 1 to 1-1/2 cups whole wheat flour and the remaining as white flour)
  
• 1 c sugar
• 1 tsp soda
• 1 tsp powder
• 1 tsp cinnamon (optional)
  

combine, mix, and add to the above mixture just until combined

• 8 oz yogurt (any flavor)
• 1 egg
• 1 tsp vanilla
• 4 Tbsp butter, melted (I use applesauce instead)
• 2 c blueberry or fruit of your choice (I like apple)

Bake at 350 for 25 minutes.
This recipe makes 12 muffins, but you have to fill them full. I sometimes make 12 regular size muffins and fill a small loaf pan with the rest of the batter.