Vegetarian Stuffed Bell Peppers in 21 short steps

This is a recipe I just created tonight.

1. hollow out and boil bell peppers (I used red and green. I also like to cut them into thirds before boiling)


2. Set those aside.


3. Cook 2/3 cup dry quinoa (1 part quinoa to 2 parts water. cook it like rice)


4. thinly slice some carrots (I used 3)


5. cut up broccoli stems


6. cut broccoli florets into small ones


7. dice bell peppers (green, red, yellow, whatever you want, I used 1/2 green, 1/2 red)


8. dice onion (I used 1/4)


9. 2 chopped up baked potatoes (small)


10. some sliced/diced cabbage


11. dice a tomato


12. saute carrots, peppers, onion, & broccoli stems


13. add some shakes of Worschestershire sauce


14. add potato, cabbage, and broccoli florets


15. continue cooking for a few minutes


16. add tomato


17. continue cooking until everything is thoroughly cooked (or just hot)


18. add quinoa and mix


19. put bell peppers in a baking dish, "stuff" with the mixture


20. bake at 375 (or whatever floats your boat) for 10-15 minutes


21. top with parmesan cheese